Rosti with smoked salmon & baby rocket

Rosti with smoked salmon & baby rocket
S P M G W E P T S S P R C C M S L M A S K

Ingredients

500g sebago potatoes, peeled
Salt & freshly ground pepper
1/3 cup (80ml) extra light olive oil
1 tablespoon chopped fresh dill
160ml creme fraiche
200g sliced smoked salmon
50g baby rocket
2 teaspoons (about 20) capers, drained, rinsed

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