Steam-roasted salmon with barbecued new potatoes recipe – BBC

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Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 4
This makes a tasty spring or summer fish supper for a warm night where you can get the barbecue out. If it’s not barbecue weather, the potatoes can be done on a griddle pan.
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Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 4
To make the steam-roasted salmon and broccoli, preheat the oven to 200C/180C Fan/Gas 6. Place the broccoli florets in a large roasting tin, scatter over the grated garlic, sprinkle over the sesame oil or vegetable oil and toss well to mix. Place the salmon fillets in the roasting tin too, cover the tin tightly with kitchen foil and roast for 20–30 minutes, until the salmon is cooked through to your liking.
Meanwhile, mix together the spring onions, ginger, chilli, fish sauce, vegetable oil, lime zest and juice, coriander and peanuts in a bowl. Taste and adjust the levels of fish sauce and lime juice as preferred.
Remove the salmon and broccoli from the oven and generously cover the salmon with the dressing. Drizzle the remaining dressing over the broccoli.
Meanwhile, to make the barbecued new potatoes, boil the potatoes in salted water for 7–8 minutes, until just cooked through. Drain well, then mix with the olive oil and sea salt flakes. Preheat a barbecue or griddle pan to hot.
To make the dressing, mix together the tarragon, peanuts, extra virgin olive oil, lemon juice, chipotle flakes and sea salt flakes in a bowl. Taste and adjust the salt as preferred then set aside. Once your barbecue or griddle pan is hot, griddle the potatoes for 5–8 minutes on each side until nicely charred. Halve the barbecued new potatoes, mix with tarragon dressing and serve immediately with the salmon and broccoli.
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Recipes
By Mitch Tonks
See more Best fish recipes (45)
By Simon Rimmer
See more salmon recipes (238)
Saturday Kitchen
08/05/2021
BBC One
Recipes from this episode

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