Recipe: Salmon Candy with Tostitos – Foodology

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While some refer to it as May Two-Four weekend and others call it Victoria Day weekend, key elements of the (un)official start to summer will always remain the same: good crew, good food and fireworks.
Tostitos wants to make your long weekend deliciously memorable with the help of Vancouver-based Chef Robert Belcham. Chef Belcham has created a droolworthy Japanese-fusion, west coast-inspired recipe: Salmon Candy with Tostitos! 
Using popular BC-inspired ingredients, this original take on traditional nachos can be created on a platter for easy sharing with guests at home, or (by simply cutting open the bag from its side) you can use the Tostitos tortilla chip bag as a bowl if road tripping/camping!
This nacho recipe uses a fusion of west coast salmon and Japanese flavours for a fun, unique appetizer.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves: 4 people as appetizer
How to Make It
Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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Diana started Foodology in 2010. She really loves eating out and trying new restaurants. So, she thought of starting her own food blog to share with the world the different restaurants she eats at.
She mainly focuses on reviewing restaurant in Vancouver, but sometimes she likes to travel too.
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